Il Menu
Crafted with patience. Rooted in tradition. Served with quiet elegance.
Pizzeria
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Margherita Classica
San Marzano tomato, fior di latte mozzarella, fresh basil, extra virgin olive oil
18 -
Diavola
San Marzano tomato, fresh mozzarella, spicy Calabrian salame, chili flakes
22 -
Tartufo e Funghi
Mozzarella base, black truffle cream, roasted wild mushrooms, shaved parmigiano
28
Ristorante
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Cacio e Pepe
Hand-rolled tonnarelli, aged pecorino romano, toasted black peppercorn
24 -
Ossobuco alla Milanese
Slow-braised veal shank, saffron-infused carnaroli risotto, fresh gremolata
42 -
Branzino Arrosto
Whole roasted Mediterranean sea bass, blistered cherry tomatoes, caper-lemon butter
38
Gelateria
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Pistacchio di Bronte
Pure Sicilian pistachio, subtle notes of roasted almond and sea salt
9 -
Stracciatella
Sweet fior di latte base folded with shards of 70% dark chocolate
8 -
Limone d'Amalfi
Bright, tart sorbetto made with lemons from the Amalfi coast
8